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Prezzo Italian Restaurant Ware menu

19 dishes across 5 sections Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Prezzo Italian Restaurant Ware photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 15 dishes

  • Olives

    House mix of green and black Nocellara olives

  • Warm Focaccia Bread

    Toasted focaccia bread served with olive oil and balsamic vinegar

  • Hummus

    Creamy rich hummus served with warm flatbread

  • Prezzo's Sharing Board

    Italian cured meats (Prosciutto and pepperoni), creamy mozzarella, sun-dried tomatoes, olives and freshly baked garlic bread

  • Dough Twist

    A pizza crust, baked until golden and filled with mozzarella, béchamel and black pepper. Served with any dip of your choice

  • Garlic Bread

    Hand stretched pizza dough baked with plenty of garlic and parsley With mozzarella +1.50

  • Garlic Bread with Balsamic Onions & Mozzarella

    Sharing portion (for 2) +3.00

  • Tomato Bruschetta

    Hand-stretched pizza dough, brushed with garlic and parsley, topped with specialty tomatoes, sweet, white balsamic vinaigrette and a drizzle of house pesto

  • Crispy Fried Mozzarella

    Hot melting cheese in golden breadcrumbs with a choice of a rich tomato sauce or spicy Calabrese ketchup

  • Pancetta Mac & Cheese Bites

    Italian pancetta croquettes with mac and cheese, finished with grated Italian cheese and served with a Calabrese ketchup dip

  • Mushroom & Mascarpone Arancini

    Earthy wild mushrooms, leeks and mascarpone gently stirred through risotto, coated in breadcrumbs and fried until golden. Served with mayonnaise and crisp sage leaves

  • Calamari

    Crispy calamari served with our tangy pestonnaise dip

  • Oven-baked King Prawns

    Oven-baked spicy king prawns in chilli butter, served with toasted focaccia bread and garnished with parsley and chives

  • Italian Meatballs

    Classic pork and beef meatballs, served in a traditional tomato pomodoro sauce, a drizzle of chive oil and toasted focaccia

  • Tomato & Burrata Salad

    Soft, creamy Burrata, served with vibrant, speciality tomatoes and our house pesto

Pizza 9 dishes

  • Margherita

    Mutti tomato sauce with juicy sun-dried tomatoes, fragrant basil and a drizzle of chive oil

  • Pepperoni

    Mutti tomato sauce, creamy mozzarella and a generous covering of pepperoni

  • Chicken & Peppers

    Herby marinated chicken breast, mixed peppers, creamy ricotta, rosemary, mozzarella and rich tomato sauce, finished with a drizzle of honey

  • Ham, Mushroom & Mascarpone

    Italian ham, butter-roasted mushrooms, mascarpone cheese, olives, mozzarella and rich tomato sauce

  • The Spicy One

    Spicy ‘nduja, pepperoni, Mutti tomato sauce and creamy mozzarella, finished with red chillies and drizzled with honey

  • Meat Lovers

    Prezzo three meat special, spicy pepperoni, chicken, smoked pancetta, mozzarella and Mutti tomato sauce

  • King Prawns & Burrata

    Calabrese sauce base, topped with prawns, creamy Burrata, mozzarella and a handful of peppery rocket

  • Goat's Cheese & Roasted Peppers

    Creamy goat’s cheese, roasted peppers, sun-dried tomatoes and Mutti tomato sauce, finished with a drizzle of honey

  • Gorgonzola & Prosciutto

    Loaded with creamy Gorgonzola Dolce, mozzarella, prosciutto and balsamic onions on a white base. Finished with a handful of peppery rocket

Calzone 3 dishes

  • Very Meaty Calzone

    Generously filled with spicy pepperoni, chicken, pancetta, roasted peppers, mozzarella and Mutti tomato sauce. Not available in gluten-free

  • Calabrese Calzone

    Calzone filled with smoky pork sausage crumbs, spicy ‘nduja, mozzarella and Calabrese tomato sauce. Not available in gluten free

  • Very Veggie Calzone

    Earthy, butter roasted mushrooms, spinach and sun-dried tomatoes with mascarpone. Not available in gluten free

Pasta 12 dishes

  • Spaghetti Carbonara

    Spaghetti in creamy sauce with pancetta, crispy prosciutto and Italian hard cheese

  • Rigatoni Arrabbiata

    Rigatoni pasta in our sweet and spicy house pomodoro sauce with a generous helping of garlic and red chilli

  • Spaghetti Bolognese

    Spaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic

  • Vegan Spaghetti Bolognese

    Meat-free Bolognese with a rich tomato and red wine sauce

  • Chicken, Mushroom & Roasted Garlic Rigatoni

    Rigatoni pasta in creamy roasted garlic and wild mushrooms with chicken and parsley

  • Creamy Chicken & Pancetta Rigatoni

    Rigatoni pasta coated in a creamy tomato sauce with chicken, pancetta and peppers

  • Pesto Gnocchi

    Soft pillowy gnocchi (Italian dumplings) in a vibrant Prezzo basil Pesto. Finished with a handful of peppery rocket

  • Spaghetti with King Prawns

    Juicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli

  • Oak-Smoked Salmon Rigatoni

    Generous flakes of oak-smoked salmon, cooked in a tomato and basil pesto sauce served with rigatoni pasta. Finished with Nocellara olives and fresh basil

  • Crab & Lobster Ravioli

    Handmade ravioli filled with crab and lobster. Served in a velvety rich lobster bisque with prawns and cherry tomatoes. Finished with a handful of peppery rocket and a drizzle of chive oil. Not available gluten-free

  • Beef Shin Ravioli

    Half-moon shaped ravioli filled with traditional beef red wine ragu Genovese in a saffron butter and pomodoro sauce with sun-dried tomatoes. Not available gluten free

  • Pea & Goat's Cheese Ravioli

    Spinach ravioli, filled with sweet peas and creamy goat’s cheese in a cacio e pepe sauce, finished with a drizzle of chive oil and pea shoots. Not available gluten-free

Al forno 8 dishes

  • Lasagne

    Tender braised beef in a rich ragu, layered with pasta sheets, béchamel, cheddar and creamy mozzarella

  • Spinach & Ricotta Cannelloni

    Fresh pasta tubes, filled with creamed spinach and ricotta in a rich tomato and béchamel sauce. Finished with melted cheese al forno style. Not available gluten-free

  • Spicy Sausage Gnocchi

    Oven-baked soft pillowy gnocchi (Italian dumplings) in a creamy pomodoro sauce with spicy pork sausage crumbs and ‘nduja

  • Rigatoni Arrabbiata Al Forno

    Oven-baked rigatoni pasta in our sweet and spicy pomodoro sauce with garlic and red chilli. Covered with a generous layer of mozzarella

  • Chicken Spaghetti Carbonara Al Forno

    Oven-baked spaghetti in a creamy sauce with chicken, pancetta and crispy prosciutto. Finished with a generous layer of melted Mozzarella and Italian hard cheese, the perfect comfort food

  • Smoky Tre Carni Pinsa

    Prezzo three meat special, spicy pepperoni, smoky pork sausage crumbs, chicken with mozzarella and Mutti tomato sauce

  • Mushroom, Burrata & Truffle

    Butter-roasted mushrooms on a white base of béchamel and mozzarella, topped with chives, black pepper, creamy Burrata and a generous drizzle of truffle oil

  • Chicken & Roasted Pepper

    Herby marinated chicken breast, roasted peppers, creamy ricotta, rosemary, mozzarella and Mutti tomato sauce, finished with a drizzle of honey

Grills 7 dishes

  • The Prezzo Burger

    Two beef patties, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, radicchio, sweet baby gem and mayonnaise

  • Truffle Gorgonzola Burger

    Two beef patties, layered with truffle mayo, crispy prosciutto, gorgonzola, radicchio, sweet baby gem

  • Chicken Milanese Burger

    A lightly breaded chicken breast, fried until golden and crispy, with cheddar, radicchio, sweet baby gem and mayonnaise

  • Vegetarian Calabrese Burger

    Hearty Quorn burger with spicy Calabrese ketchup, cheddar, radicchio, sweet baby gem and mayonnaise. Served with house fries

  • Chicken Milanese with Spaghetti Pomodoro

    A lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese

  • Chicken Milanese with Fries

    A lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese. Served with house fries

  • Tuscan Beef and Mash

    Tender, melt-in-your-mouth feather blade of beef, slow-braised in rich, peppery red wine sauce. Served with creamy mashed potatoes and spinach. Finished with Italian cheese

Salads 3 dishes

  • Orzo Pasta & Ricotta Salad

    Layers of creamy ricotta, orzo pasta, Prezzo pesto and tomato salad, topped with peppery rocket and a white balsamic vinaigrette (served cold)

  • Chicken Caesar Salad

    Grilled chicken breast on a bed of radicchio and sweet baby gem dressed in a rich Caesar dressing and finished with proper parmesan. Served with freshly baked garlic bread

  • Chicken, Bacon & Avocado Salad

    Crispy prosciutto, radicchio, sweet baby gem, cucumber, cherry tomatoes and croutons in a white balsamic vinaigrette dressing. Served with freshly baked garlic bread

Sides 8 dishes

  • House Fries

  • Truffle Fries

  • Pancetta Mac and Cheese Bites

  • Warm Focaccia Bread

    Toasted focaccia bread served with olive oil and balsamic vinegar

  • Garlic Bread

    with mozzarella +1.50

  • Baby Caesar Salad

  • Baby Caprese Salad

  • Mixed Salad

Dessert 7 dishes

  • Chocolate Fudge Cake

    Rich chocolate fudge cake, topped with salted caramel and chocolate sauce and a crumbled Cadbury Flake

  • Sticky Toffee Pudding

    Luxurious rich sponge in warm caramel butterscotch sauce served with a scoop of vanilla Hackney Gelato

  • Lotus Biscoff Cheesecake with Banana

    A twist on the classic banoffee pie. Light cheesecake, topped with a biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce

  • Lemon Meringue Pie

    A lemon custard tart topped with a delicate baked meringue, finished with fresh raspberries

  • Tiramisu

    A classic Italian tiramisu made of ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and marsala wine, dusted with cocoa

  • Honeycomb Smash Cheesecake

    Creamy vanilla cheesecake topped with crunchy honeycomb pieces and drizzled with chocolate sauce

  • Tiramisu for 2

    A classic Italian tiramisu made of ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and marsala wine, dusted with cocoa

Sundaes & Gelato 4 dishes

  • Black Forest Sundae

    One scoop of vanilla and one scoop of chocolate Hackney Gelato with Morello cherries, Morello cherry sauce, whipped cream and Cadbury’s flake with your choice of: A single espresso (make it an affogato) or a shot of Amaretto (25ml) / Enjoy both fo...

  • Caramel Macchiato Sundae

    Two scoops of vanilla Hackney Gelato with salted caramel sauce, whipped cream and Cadbury’s flake with your choice of: A single espresso (make it an affogato) or a shot of Bailey’s (25ml) / Enjoy both for +£2

  • Affogato

    The classic Italian coffee dessert. A scoop of vanilla Hackney Gelato covered in a shot of illy coffee

  • Italian Gelato or Sorbetto

    Two scoops of Italian ice cream or sorbetto made by Hackney Gelato — Gelato: Vanilla or Chocolate — Sorbetto: Raspberry or Mango

Cocktails 13 dishes

  • Aperol Spritz

    Bittersweet Aperol with bubbly Prosecco and soda

  • Pornstar Martini

    Vodka with sweet passion fruit served with a shot of Prosecco

  • Peach Bellini

    Sparkling Prosecco mixed with a sweet peach purée

  • Espresso Martini

    A blend of rich espresso flavours and vodka with a creamy finish

  • Strawberry & Bergamot Spritz

    Aromatic and fruity. Italicus bergamot liqueur, strawberry, Beefeater gin and tonic

  • Limoncello Highball

    Isolabella limoncello with white wine, Sicilian lemon and soda

  • Blood Orange & Peach Spritz

    A refreshing blend of Malfy blood orange gin, peach, Prosecco and soda

  • Lemon & Elderflower Spritz

    Fruity and floral; elderflower cordial, Malfy lemon gin, Prosecco and soda

  • Paloma

    Olmeca tequila with lime and London Essence pink grapefruit soda

  • Morello Cherry Sour

    Gin shaken with the sweet juice of Morello cherries and a tangy hint of lemon

  • Italicus Spritz

    Italicus Bergamot liqueur topped with sparkling Prosecco and soda

  • Amaretto Old Fashioned

    Four Roses bourbon, Disaronno amaretto and bitters with a touch of sweet hazelnut

  • Lemon Drop Martini

    Isolabella limoncello mixed with Malfy Lemon gin and Sicilian lemon

Beer & Cider 7 dishes

  • Birrificio Angelo Poretti

    Half Pint | Pint Bottle 330ml | 660ml (4.8% ABV)

  • Ichnusa (Sardinian, Italy)

    330ml (4.7% ABV)

  • Beavertown Neck Oil (London, UK)

    Session IPA 330ml (4.3% ABV)

  • Doom Bar (Cornwall, UK)

    Amber Ale 500ml (4.3% ABV)

  • Angioletti Originale Apple Cider

    330ml (4.5% ABV)

  • Rekorderlig Wild Berry Cider (Vimmerby, Sweden)

    500ml (4% ABV)

  • Lucky Saint (Bavaria, Germany)

    Alcohol-free Lager 330ml (0.5% ABV)

White Wine 6 dishes

  • Trebbiano (Emilia-Romagna, Italy)

    Light and refreshing with hints of apple and pear. Please check bottle or ask staff for allergens

  • Pinot Grigio (Veneto, Italy)

    Dry and elegant, with floral aromas and zesty fruit notes. Please check bottle or ask staff for allergens

  • Pecorino (Abruzzo, Italy)

    Refreshing citrus fruits, with delicate notes of orange blossom. Please check bottle or ask staff for allergens

  • Sauvignon Blanc (Veneto, Italy)

    Zesty with aromas of jasmine and elderflower. Please check bottle or ask staff for allergens

  • Chardonnary (Veneto, Italy)

    Fruity with peach and vanilla notes. Please check bottle or ask staff for allergens

  • Soave (Veneto, Italy)

    Juicy tropical fruit flavours with light floral notes. Please check bottle or ask staff for allergens

Rosé 3 dishes

  • Pinot Grigio Rosé (Veneto, Italy)

    Dry and crisp with delicate citrus notes

  • Zinfandel Rosé (Puglia, Italy)

    Rich with vanilla and red fruit flavours

  • Sangiovese Rosato (Emilia-Romagna, Italy)

    Fresh with aromas of pomegranate and blood orange

Red Wine 6 dishes

  • Sangiovese (Emilia Romagna, Italy)

    Smooth with raspberry and red cherry notes. Please check bottle or ask staff for allergens

  • Montepulciano (Abruzzo, Italy)

    Big and bold with notes of Morello cherry. Please check bottle or ask staff for allergens

  • Nero d'avola (Sicily, Italy)

    Red and black berry flavours with chocolate notes

  • Merlot (Veneto, Italy)

    Velvety, medium-bodied, full of dark fruit flavours

  • Chianti (Tuscany, Italy)

    Smooth and velvety with note of cherry and plum

  • Primitivo (Puglia, Italy)

    Bold and powerful with a hint of spice and dark cherry notes. Please check bottle or ask staff for allergens

Sparkling 1 dishes

  • Prosecco Brut (Veneto, Italy)

    A fruity sparkling aperitif to get things started

Sicilian Lemonades & Coolers 6 dishes

  • Citrus Cooler

    Tangy and refreshing, made with 7up Free and a dash of peach purée

  • Apple & Elderflower Cooler

    Effervescence of sparkling apple juice with elderflower

  • Sicilian Cloudy Lemonade

    Vibrant and refreshing cloudy lemonade

  • Wild Strawberry Lemonade

    Light and refreshing cloudy lemonade with an added touch of sweet wild strawberry

  • Morello Cherry Cooler

    Fruity and refreshing fusion of Morello cherry, cranberry juice and sparkling lime and lemon

  • Blood Orange Lemonade

    Sweet cloudy lemonade flavoured with blood orange

Soft Drinks 11 dishes

  • Still/Sparkling Water

    Acqua Panna and San Pellegrino 500ml / 1 litre

  • Pepsi 330ml

  • Pepsi Max 330ml

  • Diet Pepsi 330ml

  • 7Up Free 330ml

  • San Pellegrino Orange 330ml

  • J2O Orange & Passionfruit 275ml

  • Appletiser

  • Apple Juice 200ml

  • Orange Juice 200ml

  • Cranberry Juice 200ml

Hot Drinks 10 dishes

  • Espresso

  • Double Espresso

  • Americano

  • Caffe Latte

  • Flat White

  • Cappuccino

  • Macchiato

  • Mocha

  • Hot Chocolate

  • Selection of Teas

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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